CHRISTMAS LUNCH 10

STARTERS

Soup of the day
 homemade bread
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Croizer Blue Cheese & Pear
toasted walnuts, lemon dressed leaves
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Odessa Prawn Cocktail Tian
avocado and horseradish cream
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Oak Smoked Chicken
 red pepper relish, black pepper crisp, crème fraiche, chives
...

MAIN COURSES

Roast Chicken Breast
creamed potato, spinach, red wine jus
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Duck Leg Confit
Fondant potato, lentils du puy, rosemary jus
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Wild Mushroom & Pearl Barley Risotto
thyme roast button mushrooms, Madeira cream, gruyere cheese
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Pan Seared Organic Sea Trout
 tender stem broccoli, roast garlic crushed potato, lemon & basil vinaigrette

DESSERTS

Raspberry & Vanilla Cheese Cake
raspberry coulis
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Milk Chocolate Mousse
caramel, peanut praline, langues de chat
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Christmas Pudding   
with brandy butter, spiced berry compote and Chantilly cream
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€28.50 per head & 12.5% service charge for parties of six or more