FIVERS
Small plates to share or combine
Tuesday to Friday from 6 pm, Sunday from 5.30pm - Not available on Saturdays
Gambas al ajillo - garlic fried shrimp 5
Salt and pepper calamari 5
Chorizo, red wine and chickpea stew 5
Mushrooms with garlic and thyme on toast 5
Lentil and spinach dahl 5
SOUL FOOD
Comforting, filling main courses for a tenner
Tuesday to Friday from 6 pm, Sunday from 5.30 pm - Not available on Saturdays
Odessa smoked haddock, organic salmon fish pie 10
Lamb tagine, Moroccan tabouleh, pitta bread 10
Olive crust pork schnitzel, lemon caper butter, rocket salad 10
Grilled Jerk chicken, sweet corn and summer bean salad 10
STARTERS
Soup of the day, home-made bread 4.5
Nachos, mature cheddar, salsa, jalapeños, sour cream, guacamole 7
Chicken liver pate, red onion compote, garlic croûte, mixed leaves 6.5
Mezze plate: olivada, basil pesto, roast red peppers, marinated grilled vegetables, warm pitta bread 7
Cured organic salmon, fennel and orange, pickled red onion 7.5
Vietnamese chicken salad, spiced cashews, cucumber, mint, coriander, nuoc cham dressing 7.5 / 14
Buffalo mozzarella salad, olive bread croutons, basil leaf, rocket, balsamic infused tomato 7.5 / 14
SIDES
Roast baby potatoes 3.5
Chips 3.5
Seasonal vegetables 3.5
Wild rocket and parmesan salad 4.5
MAIN COURSES
Smoked chicken or quorn quesadillas, salsa, sour cream, guacamole, jalapeños, lime tequila dressing 16
Spinach, ricotta and almond filo tart, red pepper relish, watercress, beetroot - pear salad raspberry dressing 16
The Odessa burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips 15
The Odessa vegetarian burger, tomato relish, smoked applewood cheese, dill pickle, tomato, chips 14
Honey glazed rump of Wicklow lamb, herb crushed potato, tender stem broccoli, rosemary jus 19
Pan seared sea bass, slow roast cherry tomatoes, asparagus, basil mash potato, lemon caper butter 19
DESSERTS
Milk chocolate mousse, passion fruit jelly, langue de chat 6.5
Almond meringue, vanilla bean mascarpone, berry compote, trifle, amoretti crumble, white chocolate shavings 6.5
Coconut pannacotta, pineapple confit, mint 6.5
Selection of sorbets and ice creams 6.5
Selection of farmhouse cheese, grapes, cheese biscuits 9
(All cheeses are selected and matured by La rousse foods)