THE ODESSA EARLY BIRD MENU
Any two courses for €16.95
Any three courses for €19.95
Tuesday to Thursday and Sunday all night
Friday 6 to 7.30pm. Saturday 5.30 pm to 7.30 pm
STARTERS
Soup of the day, home-made bread
Chicken liver pate, red onion compote, garlic croûte, mixed leaves
Warm Chorizo, fire roast red pepper, rocket salad, lemon dressing
Odessa dips plate, basil pesto, olivada, pitta bread
MAIN COURSES
Roast chicken, champ, fine beans, red wine jus
Spiced lentil loaf, baby potato watercress salad, red pepper relish
Duck leg confit, kale crushed potato, tender stem broccoli, red wine jus
Fillet of Sea trout, spinach, creamed potato, lemon caper butter
DESSERTS
Chocolate brownie, chocolate sauce, whipped cream
Odessa mixed berry trifle, vanilla bean mascarpone, amoretti crumble
Selection of sorbets and ice creams